1,200 search results for “collective” in the Student website
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Vincent NiochetFaculty of Archaeology
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Frits Meijerink
Social & Behavioural Sciences
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Alessia AspideSocial & Behavioural Sciences
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Ruben van de VenSocial & Behavioural Sciences
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Faizal RiantoSocial & Behavioural Sciences
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Samten YeshiFaculty of Humanities
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Anouk Luciènne RoelingSocial & Behavioural Sciences
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Cyan BaeSocial & Behavioural Sciences
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Jan Meijer
Social & Behavioural Sciences
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Floris Mansvelt BeckSocial & Behavioural Sciences
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Yuan Yi ZhuSocial & Behavioural Sciences
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Ivan DunduroSocial & Behavioural Sciences
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Marco VerschoorSocial & Behavioural Sciences
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Josh RobisonSocial & Behavioural Sciences
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Nika Kratsashvili
Social & Behavioural Sciences
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Eleftherios KarchimakisSocial & Behavioural Sciences
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Christofer TalvitieSocial & Behavioural Sciences
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Kiara Thais Castaman DiazSocial & Behavioural Sciences
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Duygu Uysal DincolSocial & Behavioural Sciences
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Manuel Cabal LopezSocial & Behavioural Sciences
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Emmanuel Ogwuche OkpeSocial & Behavioural Sciences
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Pouria MirelmiSocial & Behavioural Sciences
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Carina van de Wetering
Social & Behavioural Sciences
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Stefan Cetkovic
Social & Behavioural Sciences
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Maximilian Wachter
Social & Behavioural Sciences
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Helena Landwehr
Social & Behavioural Sciences
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Sarah StevensSocial & Behavioural Sciences
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Alexandros Ntaflos
Social & Behavioural Sciences
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Jonathan PhillipsSocial & Behavioural Sciences
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Neanderthals ran ‘fat factories’ 125,000 years ago
Fat is a very valuable food component, packed with calories, especially important when other resources might be scarce. Our earliest ancestors in Africa already cracked open bones to extract the fatty marrow from bone cavities. But now a new study published in Science Advances demonstrates that our…
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Museum Talk: Art amid the Ruins
Lecture
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Public Key Note of Mari Hvattum on the impact of style
Lecture
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Museum Talk: Maps, Navigating and Manipulating
Lecture
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Laurie Cosmo: ‘Dutch museums have a very contemporary exhibition practice’
University lecturer Laurie Cosmo, having grown up in New York, came to the Hague from Rome, Italy, where she fell under the spell of the Kunstmuseum. ‘I loved the building even before I worked at Leiden University.’
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CANCELLED - Museum Talk: Negotiating museums and their digital interfaces
Lecture
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Jason LaffoonFaculty of Archaeology
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Rachel SchatsFaculty of Archaeology
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Sarah SchraderFaculty of Archaeology
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Tullio AbruzzeseFaculty of Archaeology
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Wei ChuFaculty of Archaeology
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Gerrit DusseldorpFaculty of Archaeology
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Marie SoressiFaculty of Archaeology
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Archaeology students play important role in visit indigenous Ka’apor people
As part of Mariana Françozo’s BRASILAE project, a group of representatives of the Ka’apor people was invited to visit Leiden. The Ka’apor, an indigenous people from Brazil, are some of the present-day relatives of the Tupi-speaking peoples who used to live in the northeastern region of Brazil, claimed…
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Museum Talk: The Future Museum: Digital Replicas, Virtual Reality and Storytelling for a New Audience
Lecture
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Awarding of diploma
Once you complete your Bachelor’s or Master’s degree you will be awarded your diploma during a celebratory graduation ceremony. Some study programmes also have ceremonies for the awarding of first-year (propedeuse) diplomas or other important achievements. The awarding of your diploma is always arranged…
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Awarding of diploma
Once you complete your Bachelor’s or Master’s degree you will be awarded your diploma during a celebratory graduation ceremony. Some study programmes also have ceremonies for the awarding of first-year (propedeuse) diplomas or other important achievements. The awarding of your diploma is always arranged…
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Programme
When deciding what to study you undoubtedly read a lot of information about your study programme. Leiden University employs various systems to provide information about programmes and courses and to facilitate communication between lecturers and students.
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Archaeologist Amanda Henry traces ancient diets and human adaptability with a Vici grant
Dr Amanda Henry has secured a prestigious Vici grant for her groundbreaking research project, Hominin FoodWays: Changing Diet and Food Processing Across Climate Frontiers. This five-year study, set to begin in September, aims to unravel the dietary adaptations of Eurasian hominins between 1.8 and 0.9…
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Hanna StalenhoefSocial & Behavioural Sciences
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Vincent WalstraSocial & Behavioural Sciences
