420 search results for “Food Toxicology” in the Staff website
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Katarzyna Cwiertka
Faculty of Humanities
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3 reasons why you shouldn’t miss ‘Interdisciplinary Collaborations – Food, Sustainability & Health’
On Friday June 2, the Liveable Planet event 'Interdisciplinary Collaborations - Food, Sustainability & Health' will take place. Here, researchers can learn everything about how to set up successful interdisciplinary collaborations. Why should you attend this event? We’ll give you three reasons.
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National Meat Free Week: the main reasons to switch to a plant-based diet
National Meat Free Week (Nationale Week Zonder Vlees, 7–13 March) is an initiative to reduce meat consumption. Assistant professor Paul Behrens is studying what impact a change in our food consumption would have on the world. What, according to him, are the main reasons to switch to a (mainly) plant-based…
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Are you going on holiday? Remove your food and drinks from the office fridge
Organisation
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Andrea Waters
Faculteit Archeologie
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Tessa Minter
Faculteit der Sociale Wetenschappen
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Jiahui Wang
Science
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Ton Dietz
Afrika-Studiecentrum
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Vincent Delhomme
Faculteit Rechtsgeleerdheid
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Kim Beerden
Faculty of Humanities
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Sandrine Gallois
Faculteit Archeologie
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Maarten Schrama
Science
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Diana Suhardiman
Gelieerde instellingen
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Food Citizens?
Lecture, Research Seminar
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Bas ter Braak
Science
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Marije Niemeijer
Science
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Christian Henderson
Faculty of Humanities
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Food stories and the microbiome
Workshop
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Food for Thought: Health and Wellbeing in a Healthy Society - Youth
Lecture, Food for Thought
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Elena Burgos Martinez
Faculty of Humanities
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FOOD CITIZENS? Conference 4th FEBRUARY 2022
Conference
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'Translating Food Sovereignty' by Matthew Canfield
Book Launch
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Tamara Danilyuk wins the EUROTOX 2023 Early Career Award
I am thrilled to share the exciting news of being honored with the 2023 Early Career Award at the EUROTOX conference held in Ljubljana, Slovenia. This recognition, presented by ECETOC (European Centre for Ecotoxicology and Toxicology of Chemicals) and dedicated to the memory of Dr. Christa Hennes, holds…
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Bob van de Water
Science
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Sustainability prize for research into the effects of a plant-based diet
Paul Behrens and his team have won the Frontiers Planet Prize of half a million euros for their research into the effects of switching to a plant-based diet.
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How the eating habits of a limited group of Americans determine sustainability
Masses of hamburgers, steaks, cheese and a lot of eggs: Americans love their animal products. But researcher Oliver Taherzadeh discovered that only a relatively small group of high-volume consumers need to modify their diet to achieve an enormous environmental gain.
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Land for Food: Property contests in capitalist heartlands
VVI Research Meetings 2023-2024
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Food for Thought: Unhealthy Finance -Shifting Responsibilities in Society”
Lecture, Food for Thought
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Ancient Roman cuisine was varied, international and accessible to all social classes
Banquets for the rich, porridge for the poor and a standard diet of bread, olive oil and wine. Just a few assumptions about the Roman diet.
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Techno-power in the Food Supply Chain
Lecture, Histories Connected: Work-in-Progress
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Food Security among the Orang Rimba in Jambi
PhD defence
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18 billion animals a year: they die, but never end up on our plate
Each year a staggering 18 billion chickens, turkeys, pigs, sheep, goats, and cows either die or are killed without making it onto someone's plate. Environmental scientists Juliane Klaura, Laura Scherer, and Gerard Breeman were the first to calculate this number on a global scale. 'Reducing these numbers…
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Jan Abbink
Afrika-Studiecentrum
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Akinyinka Akinyoade
Afrika-Studiecentrum
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GTGC Lunch Seminar: Transformation and connections through food/waste in Dutch cities
Lecture
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Medieval MasterChefs: From Byzantine Christmas Banquets to the Leiden Food Labs
Lecture, End of Year Event
- Swim the Rapenburg Race for spinal cord injury research
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Snellius
Niels Bohrweg 1, Leiden
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Living Texts
Lecture, Studium Generale
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Huygens
Niels Bohrweg 2, Leiden
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Other facilities
To do your job well, it is important to have essential facilities at your disposal. Various facilities are available in and around the Sylvius building for you to use.
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Lecture Hall
Einsteinweg 57, Leiden
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Fire in Human Evolution
Conference
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University Library
Witte Singel 27, Leiden
- Histories Connected
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Reimbursement of expenses for business trips abroad
If you travel abroad for your work, you are entitled to reimbursement of expenses for lodging, meals, minor expenditure, and transport with the approval of the institute.The amount reimbursed depends on the country you travel to. If you book your business trip via UniGlobe, you do not need to advance…
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Beat the Professor PubQuiz
Festival, We are Science week
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Templeton Grant Drukker News
In a project funded by the John Templeton Foundation to the group of Micha Drukker, scientists will produce stem cells from short and long living understudied species to model cellular and organismal lifespan.
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Archaeology students make museum exhibition on Sugar: ‘Before this I had no idea how sugar was produced’
When following a course on archaeology of the Crusaders, five archaeology students were presented the unique opportunity to create a small exhibition at the National Museum of Antiquities. The coronavirus situation made a complex task even more challenging. ‘We had to work through the lockdown with…
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Van Steenis
Einsteinweg 2, Leiden