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417 search results for “Food Toxicology” in the Staff website

• Non-food vending machine Huygens/Oort

  Huygens, Niels Bohrweg 2, 2333 CA, Leiden

• Non-food vending machine KOG

  Kamerlingh Onnes Building, Steenschuur 25, 2311 ES, Leiden

• Non-food vending machine University Library

  University Library, Witte Singel 27, 2311 BG, Leiden

• Non-food vending machine Plexus

  Plexus Student Centre, Kaiserstraat 25, 2311 GN, Leiden

• Non-food vending machine Snellius

  Snellius, Niels Bohrweg 1, 2333 CA, Leiden

• Non-food vending machine Lipsius

  Lipsius, Cleveringaplaats 1, 2311 BD, Leiden

• Non-food vending machine Schouwburgstraat

  Schouwburgstraat, Schouwburgstraat 2, 2511 VA, The Hague

• Non-food vending machine Van Steenis

  Van Steenis, Einsteinweg 2, 2333 CC, Leiden

• Non-food vending machine Lecture Hall

  Lecture Hall, Einsteinweg 57, 2333 CC, Leiden

• Non-food vending machine Wijnhaven

  Wijnhaven, Turfmarkt 99, 2511 DP, The Hague

• 
  Fan Zhang PhD candidate / Contract

  Science

• Non-food vending machine Pieter de la Court

  Pieter de la Court, Wassenaarseweg 52, 2333 AK, Leiden

• Non-food vending machine Anna van Buerenplein

  Anna van Buerenplein, Anna van Buerenplein 301, 2595 DG, The Hague

• 
  Philipp Kropf PhD candidate

  Science

• 
  Surendra Balraadjsing PhD candidate

  Science

• 
  Imke Bruns PhD Candidate

  Science

• 
  Christian Tudorache Assistant professor

  Science

• 
  Heloysa Araújo Silva PhD candidate / guest

  Science

• 
  Michael Richardson Professor of Evolutionary developmental zoology

  Science

• 
  Giulia Callegaro Assistant Professor

  Science

• 
  Marije Niemeijer Assistant professor

  Science

• 
  Bas ter Braak Postdoc

  Science

• New minor Sustainability, Climate Change and Food ‘A full spectrum analysis of global society’ News - 20 April 2023

  In September 2023 the new minor Sustainability, Climate Change and Food starts. This minor critically examines the complexities of food sustainability through ecological, socio-economic, political, and cultural systems.

• 
  Bob van de Water Professor of Drug safety science

  Science

• Producing all our food nationally: is it even possible? News - 7 March 2023

  According to a new study, for half of the world population the answer would be yes. For the other half: maybe? Leiden environmental researcher and head author Nicolas Navarre explains: ‘With improvements to crop yields, reductions in food waste, and changes in consumption patterns, 90% of people could…

• Nanoparticles: shapeshifters that pass along the food chain and end up in the brain News - 9 February 2021

  Nanomaterials can pass much further along the food chain than was previously thought. The particles can change shape and size in each organism, enabling them to pass on to the next one in the chain. Researchers from the Institute of Environmental Sciences discovered this accidentally when using a novel…

• 
  Laura Scherer Associate professor

  Science

• How a pathogenic bacterium searches for food News - 25 August 2023

  Bacteria whirl around in the mouths of most people, forming dental plaques and sometimes causing nasty gum infections. Treponema denticola might be a dangerous pathogen, but not much is known about this bacterium. It was up to Ariane Briegel and her research group to change that.

• 
  Oliver Taherzadeh Assistant professor

  Science

• Call for volunteers: "Food stories for the biome" Announcement - 6 April 2022

  Education, Research

• 
  Jennifer Anderson PhD candidate

  Science

• Changing our diet would help absorb global food shocks, such as during the Russia-Ukraine conflict News - 14 November 2022

  A plant-based diet could improve the resilience of our food system. Moving to such a diet in the European Union (EU) and United Kingdom (UK) alone could replace almost all the production losses from Russia and Ukraine. That’s what an international team of researchers conclude in Nature Food. Leiden…

• Research projects launched into biodiversity in food and horticulture production News - 19 December 2023

  Two Leiden research projects that focus on increasing the biodiversity of Dutch production systems for food and ornamental horticulture have started thanks to funding from the Dutch Research Council's KIC research programme.

• No legal career but a food truck on Bonaire instead News - 20 January 2022

  If you study law, you won’t necessarily end up striding round a law firm in tailor-made suits. Alumnus Harrie Schoffelen certainly hasn’t: he made the conscious decision to follow another path in life. Together with his fiancée he runs a successful food truck on the tropical island of Bonaire. ‘Return…

• 
  Jac Aarts Researcher

  Faculteit Archeologie

• 
  Vincent Walstra PhD candidate / Guest

  Faculteit der Sociale Wetenschappen

• 
  Jessica Kiefte-de Jong Professor Population Health

  Faculteit Geneeskunde

• 
  Federico De Musso Assistant professor

  Faculteit der Sociale Wetenschappen

• 
  Gerard Breeman Assistant Professor

  Faculty Governance and Global Affairs

• 
  Simay Cetin PhD Candidate

  Faculteit der Sociale Wetenschappen

• 
  Floor van Meer Guest

  Faculteit der Sociale Wetenschappen

• 
  Nicolas Navarre Postdoc

  Science

• 
  Xinpeng Jin PhD candidate / contract

  Science

• 
  Hanna Stalenhoef Guest Researcher

  Faculteit der Sociale Wetenschappen

• 
  Ancois De Villiers PhD Candidate

  Faculteit der Sociale Wetenschappen

• 
  Cristina Grasseni Professor Cultural Anthropology

  Faculteit der Sociale Wetenschappen

• 
  Irene Hadiprayitno University Lecturer International Studies

  Faculty of Humanities

• 
  Katarzyna Cwiertka Professor of Modern Japan Studies

  Faculty of Humanities

• Save food, bring the city together: become a volunteer at BuurtBuik Leiden Announcement - 26 February 2024

  Social

• National Meat Free Week: the main reasons to switch to a plant-based diet News - 8 March 2022

  National Meat Free Week (Nationale Week Zonder Vlees, 7–13 March) is an initiative to reduce meat consumption. Assistant professor Paul Behrens is studying what impact a change in our food consumption would have on the world. What, according to him, are the main reasons to switch to a (mainly) plant-based…